On March 21, you can experience the Ribe Oyster Festival, and in this connection you have the opportunity to choose a whole experience where you start the day by picking oysters and drinking champagne in the middle of the Wadden Sea.
Once the harvest is bagged, head to Vester Vedsted Vineyard, where the picked oysters are grilled and you have the opportunity to enjoy “The Watcher's Godnat Oysters”, the Arrest Warden's Lunch”, “Maren Splids Smedelse's Secret” or “The Bishop's Love”.
Experience the vastness of the Wadden Sea and enjoy the delicacies of the sea — oysters — directly from their habitat in the middle of the Wadden Sea at Mandø, and then visit the oyster festival in the stylish surroundings of Ribe, where you will enjoy the maritime atmosphere in festive layers.
You must be dressed appropriately for today's weather. Minimum rubber boots, preferably paders.
You will be given gloves, a sack for collecting oysters, champagne glasses (for loan)
We also bring champagne (with and without alcohol), champagne sabers, and oyster knives.
We hike together from the dike on Mandø and out to the oyster banks.
After about 2 km we arrive at the oyster banks.
Here we collect our oysters, and eat a few with a glass of bubbly champagne.
You must take home as many oysters as you need.
We look forward to a day filled with delicate experiences in the unique nature of the Wadden Sea.
- Champagne for the trip
- Ingredients for the grilled oysters
- Guidebook
Practical information
\ -We meet at the parking lot Okholmvej 5, Vester Vedsted, 6760 Ribe, and drive together safely and safely along Låningsvejen to Mandø, the road is suitable for private driving.
\ - Transportation by tractor bus is possible in some cases.
\ - If you have problems completing the payment by debit card, please contact us on +45 26 78 87 91
\ - You can start the trip from Mandø. Please inform us so that we do not wait on the mainland.
\ - Meeting point at Mandø is the parking lot Midtvej 7, Mandø 30 minutes later than the departure time from the mainland
\ - Oysters and Champagne in the Wadden Sea
\ -Remember minimum rubber boots.
We come with
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Bags for collection
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Gloves
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Champagne and glasses
After we are back at the dyke we grill some oysters with different additions. Fermented Garlic, Hot Honey, Honey Fermented Onion.
The Wadden Sea Guides - RO by the Wadden Sea are hosts for close experiences in, and at, the Wadden Sea, experiences we sense through small details and strong impressions when we go exploring together, so that long after you return home, you still feel the connection to the Wadden Sea and to what you experienced together.
Because experiences add value to life and communities.